Making it Work

Now that I’m drinking Shakeology everyday again, my blood sugars have started leveling off again. This week it’s been hard to squeeze in workouts, but I’m managing to set aside at least 30 minutes a day. The best is when I have the time to ride my bike to get groceries. It’s even better when I can go for a long, challenging hike. I’ve noticed that out of everything I do to work out, hiking is the best for my blood sugar. As long as I keep an eye on what my sensor says during and after the hike and adjust my basal rate as necessary. I’m looking forward to hiking with a new friend on Saturday!

Last night, the last thing I wanted to do was cook. I had planned early on to make a dinner plan for the week, but couldn’t find the time for that. So when I got home from work, I looked in the fridge and groaned. Fortunately, the hubby came home just before I had given up all together and ordered take-out. We took ground beef, veggies, tomato sauce and pasta and whipped up a delicious meal. I only had a few pieces of penne and loaded up on the broccoli. My blood sugars started rising only after I ate blueberries with whipped cream 🙂 That’s one of my favorite things about Sean, he can create something delicious (albeit many times extremely unusual) with almost nothing in the fridge. Hopefully today I’ll have more time to go grocery shopping!

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