My marathon

OK.  It’s been over a week since I’ve even logged into my blog.  I have literally been moving non-stop.  While my days off are usually days for running errands, cleaning my apartment, DIY projects and relaxing on my comfy white couch, that’s not the case right now.  Since I hardly ever get to see my mom and she’s only here for about a month, I’ve been trying to squeeze in as much mother-daughter time as I can. It’s going to be really sad when I’m back to sleeping in late, lounging around in my pajamas all morning  and the most exciting thing about my day off is going to Trader Joes AND the post office.  I’m officially an adult and I gotta say, it’s not all it’s cracked up to be.

I’m still working really hard to make the right food choices.  Someone brought in a bag of Marshmallows at work (no idea why) but I am avoiding that thing like the plague.  I know I can’t only eat one.  I’m the kind of person who will eat one and then another and another and before I know it half the bag is empty and my blood sugar is HI and my stomach hurts.  I think that in order to really stay on track with the food I eat, I’m going to record what I eat next week like I did a couple months ago.  I haven’t really tried new recipes and I need to give myself a reason to do that. 

In the past few months I’ve been trying out some food tricks.  I tricked my brain into thinking I still eat candy.  Every once in a while I would buy a huge bag of sweet tarts or Swedish fish and eat the whole thing in one or two sittings.  So instead, I bought a few flavors of sugar free gum and now when I get a craving for something sweet, I chew on that instead.  My sweet craving is gone and I  don’t have to give myself any insulin for it!  I’ve also been eating a scoop of whipped cream with a handful of blueberries or chopped strawberries for dessert while my husband eat dulce de leche pie or brownies.  It’s still about 20 grams of carbs, but now I don’t feel like I have to skip dessert!

Even with my mom visiting, I’m still trying to carve out some tome to exercise. Ballet has been fun.  My first class was just me, the instructor and another beginner.  She was way better than I was, really focused the whole time and really helpful.  They both said that I’m picking it up pretty quickly and they can tell I’ve danced before (even if it was 14 years before!).  The good thing is that I’m already pretty athletic, since I love to run, so I was able to keep up.  I felt pretty good about what I learned and even practiced at home. Friday was my second lesson.  This time there were about 12 people.  I was completely out of my league.  All of these women have been going to the Friday class for a while and they all knew the combinations.  I couldn’t remember where to put my arms and felt like an idiot when I looked at myself in the mirror (right now I tend to just stare at my feet) and saw them just hanging halfway between first and second position.  Even though I paid close attention to the instructor, I had to watch the girl in front of me to actually do everything almost correctly.  I’m also not even nearly as flexible as the rest of the beginner students- everyone can touch their palms to the floor, my fingertips barely graze it.  I have a long way to go, but I’m having fun!

Still waiting for my transmitter.  It officially died last week and I haven’t been able to use my sensor since.  I have yet to find out when I should be getting a new one.  So until then, I’m back to checking my blood before every meal and if I remember, an hour afterwards.  It’s not fun, but it definitely helps me to appreciate all of the technology I have at my fingertips.  I’m anxious to use my Dexcom again.  I know it makes my appointments with Dr. Peters much easier.

In the meantime, I’m planning my first wedding anniversary with my wonderful husband.  It’s really exciting and I cant believe we’ve already been married 10 months.  This past year has gone by so quickly. I’d love to take a romantic getaway to an exotic island or Paris or Ireland, but right now we can only take time off for a few days together and Paris really isn’t within our budget.  I’d love to visit Catalina Island or Monterey Bay or Ensenada, Mexico for a few days.  Any of those places sounds fabulous!


Takin it easy Thursday

This morning I woke up to a sensor fail- so annoying.  I hate changing my sensor and my insulin pump.  It doesn’t even take that long bit it’s such a pain!  Once I checked my blood though, my sugar was really good!  I guess it was the healthy dinner I had last night.  I love these kinds of mornings 🙂

Morning BS reading: 134!!!

Breakfast: Avocado Egg in a hole (I scrambeled the egg before I filled the avocado halves because the last time I tried this recipe the yoke slipped down the side of the avocado and spilled everywhere)

-1 whole avocado halved and pitted: 0 carbs

-1 scrambled egg (didn’t even use the whole egg, I had about 1/3 left in my bowl after I finished scooping egg into the avocado): 0 carbs


Post Meal BS reading: 291 (not sure why I went up so high- I literally ate no carbs)

I decided to visit my grandfather today.  He loves Subway sandwiches so I picked up a couple for us on my way to see him.  His favorite is the Spicy Italian sub with double meat and light vegetables.  I went for my usual, the Turkey Breast and Black Forest Ham sub.  I alternate between that one and the veggie patty sub.  The Turkey Breast and Black Forest Ham sub has 280 calories and 46 grams of carbs.  But since my sugar went so high after breakfast, I decided to only eat half the bread.

Mid-day BS reading: 222

Lunch: 6 in Turkey Breast and Black Forest Ham Subway Sandwich

-1 six inch subway sandwich with only half the bread: 23 carbs

Sure doesn’t look like the commercials huh?


Post meal BS reading: 229

I haven’t really been running as often as I’d like, so I met a friend at the Santa Monica College Track and alternated between running laps and climbing stairs.  It’s good to workout with a friend because it doesn’t even feel like working out.  Before I left my BS was 212.  After an hour of exercise (I shut off my pump about 1/3 into the workout) my BS was 112.  I felt great and excited to eat dinner.

Dinner BS reading: 160

Dinner: Grilled tri-tip with stuffed mushrooms over lettuce

-3 oz tri tip marinated in Italian dressing and grilled 5 minutes on each side: o carbs

-4 stuffed mushrooms (I ate another one after I took the picture): 10 carbs

-full plate salad: 0 carbs


Post meal BS reading: 197

Such a wonderful and positive day today.  I tried a new delicious breakfast, visited with my grandfather, met with both Meg and Dr. Peters and had a fun workout.  Dr. Peters says I’m doing better (she even said I could write that in my blog)!! She adjusted my pump settings slightly and is happy with my progress.  I couldn’t get an a1c test this time, but maybe I can do one next time.  I also learned today that I need to count 10 grams of carbs for every cup of coffee I have in the morning.  That might be why my sugar goes up so high even if I don’t eat any carbs for breakfast.  Looking forward to tomorrow.  Haven’t decided what I’m doing for breakfast, but I’m definitely going running again 🙂